Chotto

The Chotto style of dining is best defined under the term “izakaya.” In Japan, izakayas are very small places that offer a variety of menu options, along with a sizable amount of daily specials, depending on what is in season. Izakayas are often characterized by the delicious smells that emanate from the restaurant, along with the sounds of laughter and chatter as friends and business associates meet there after work to relax and unwind with a celebratory “Kanpai!”

The menu consists of an extensive selection of small plates, similar to Spanish tapas. Dishes are meant to be shared and pair well with Chotto’s beverage offerings, including a wide selection of beers and handcrafted sake and shochu cocktails. This is the place to go for casual social interaction, while enjoying good food, good drink and good company!