創作つまみ
Kushiyaki 2 one skewer cooked over japanese charcoal with our homemade tare sauce kamo – duck breast, ume wasabi paste negima – chicken thigh, green onion gyu – beef ribeye, green onion tontoro – pork jowl, sea salt buta belly – pork belly teba – chicken wings, sea salt tsukune – chicken meatball, homemade teriyaki tori motsu – chicken hearts and chicken livers
spicy tuna roll 5 tuna, green onion, spicy sweet sauce
kappa maki 5 japanese cucumber , ume paste
edamame 3 boiled soybeans, sea salt
tsukemono 3 sea salt cured seasonal vegetable pickles
kara-age 5 ginger soy marinated crispy chicken
koika 5 baby monterey calamari, chili aioli
*our full dinner menu is also available
ワイン
日本酒
250 ml carafe
SAKE – Hot/Cold 6 Ozeki
NIGORI – Cloudy 6 Ozeki Nigori unfiltered and sweet