創作つまみ
Kushiyaki 2
one skewer cooked over japanese charcoal with our homemade tare sauce
kamo – duck breast, ume wasabi paste
negima – chicken thigh, green onion
gyu – beef ribeye, green onion
tontoro – pork jowl, sea salt
buta belly – pork belly
teba – chicken wings, sea salt
tsukune – chicken meatball, homemade teriyaki
tori motsu – chicken hearts and chicken livers
Ramen + Beer- 13
our delcious miso tonkotsu ramen + pint of beer
make it spicy .50 add egg .50 add kimchee .75
spicy tuna roll 5
tuna, green onion, spicy sweet sauce
kappa maki 5
japanese cucumber , ume paste
edamame 3
boiled soybeans, sea salt
tsukemono 3
sea salt cured seasonal vegetable pickles
kara-age 5
ginger soy marinated crispy chicken
koika 5
baby monterey calamari, chili aioli
*our full dinner menu is also available
ワイン
日本酒
250 ml carafe
SAKE – Hot/Cold 6
Ozeki
NIGORI – Cloudy 6
Ozeki Nigori unfiltered and sweet