Gluten-Free Menu

刺身市場

Raw Bar

uni hotate 12
hokkaido scallops, sea urchin, shiso, olive oil,
tamari soy
hamachi crudo 12
yellowtail tuna sashimi, sudachi lime,
shiro maguro tartare 11
albacore tuna tartare over grilled bread
japonica roll 13
spicy red & white tuna, cilantro, avocado,
jalapeno, lemon
spicy tuna roll 8
tuna, green onion, spicy sweet sauce
hama-negi roll 8
hamachi & green onion
kappa maki 5
japanese cucumber roll
nama kaki assortment 17
2pc. each of kumamoto, miyagi, kusshi oyster

酢の物/サラダ

Sunomono /Salads

tsukemono 4
japanese sea salt cured vegetable pickles
wakamesu 5
wakame seaweed, cucumber, kaiware sprouts
goma ae 3
spinach, creamy sesame dressing
arugula beet sarada 9
organic arugula & beet salad, homemade ume dressing

一品料理

Small Plates

bacon mochi 8
applewood smoked bacon, mochi, nori
mentaimo 6
grilled potato & spicy pollock roe “salad,”  jalapeño,
mixed greens, japanese mayonnaise, anchovy oil
kinoko 8
sauteéd seasonal organic mushrooms, poached egg
calamari 10
sauteéd calamari strips, garlic lemon sauce
uni gohan 12
uni “risotto,” shallots, garlic parmesan cheese
yaki onigiri 6
2pc grilled rice ball, gluten-free soy, umeboshi, katsuo
yasai 6.5
grilled seasonal vegetables
edammame 3
boiled soybeans, salt

串焼き

Kushiyaki

two skewers cooked over japanese charcoal with sea salt

kamo 8.5
duck breast, ume wasabi paste
negima 6
chicken thigh, tokyo negi
tontoro 7
pork jowl, sea salt
buta belly 6
pork belly, sea salt
teba 5
chicken wings, sea salt, white pepper
tsukune 8
homemadechicken meatball
gyu 8
beef ribeye, tokyo negi
tori motsu 6
chicken livers
kushiyaki sampler 14
1 skewer each of kamo, gyu, negima, tontoro

炭焼き

Sumiyaki

Charcoal Grilled

gyu chan 15
snake river farm skirt steak with grilled negi
gyutan 7.5
domestic kobe beef tongue, sea salt, shichimi chili
saba 7
spanish mackerel, sea salt, pickled vegetables
hamachi kama 12
grilled hamachi collar, daikon ponzu

gohan 2
white rice